Dressing:
1/2 tsp Salt
2 TBS Sugar
1/4 cup Olive Oil
Dash of pepper
2 TBS Vinegar
1 TBS Parsley
**Shake & Refrigerate**
In a saucepan, cook 1/2 slivered almonds in 1TBS+1tsp Sugar until browned.
Remove immediately from heat and allow to cool.
Salad:
1 head of Lettuce
2 Green Onions (chopped)
1 can Mandarin Oranges
Add nuts and dressing just prior to serving.
-Judy Hague-
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