Strawberry Punch

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
Directions
In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Green Juice Smoothie

Juice Together: 

10-12 apples (depending on their size)

One whole pineapple

2 Limes (skin peeled, but try to leave as much of the white skin as possible)

1/2 a cucumber

1 heaping handful of spinach

1 heaping handful of kale

{This will make about half a pitcher}

Blend Together: 

1 cup of ICE

1/2 Avocado

3-4 cups of Juice (depending on the consistency you like - thin or thick)

-Ali Micek

Egg Nog

2 Eggs, well beaten
1 can sweetened condensed milk  (eagle sweetened condensed milk)
1 tsp Vanilla
1/4 tsp Salt-- Mix
1 quart Milk
1 cup Heavy Whipping Cream (beat, but not totally)
Sprinkle with nutmeg

To pasteurize the eggs, place them in boiling water for 10 seconds

-Shelly Croft

Holiday Hot Cocoa

Heat (Stevens) Hot Chocolate and milk on stove according to directions
Add pinch of cayenne Pepper to hot cocoa
Pour over a scoop of pepermint ice cream

Wassal

Perfect for cold weather and makes your house smell divine!.









1 (64 fluid ounce) bottle Apple Cider
8 Cinnamon Sticks
1 tsp Whole AllSpice
1 tsp While Cloves
1/3 cup brown sugar
3-4 Oranges

Directions:
In a pot or slow cooker, combine apple cider, juice from oranges and several slices, and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat and keep warm.

-Brittany Ryan-