Fudge

1/2 cup butter
1- 5oz can (or 2/3 cup) evaporated milk
1 1/2 cup Sugar
2cups of tiny marshmallows (use liquid measuring cup)
1/2 cup Milk Chocolate Ghiradelli chocolate chips
1/2 cup Semi-sweet Ghiradelli chocolate chips
1/2tsp Vanilla

Melt butter in large stockpot
Add milk and sugar
Cook over med/high heat until mixture starts to boil (stirring constantly)
Add Vanilla and (secret ingredient: 1/8 tsp cayenne pepper)
Turn heat off, but leave pot on burner (on gas stove turn to lowest setting)
Add chocolate chips and stir until melted
Add marshmallows, stir until everything is combined

After all ingredients are combined continue to stir for 1 minute

Line cookie sheet with tinfoil
Take softened butter (1-2TBS) and cover tinfoil
Pour batter onto cookie sheet (or 9x13)

Put in fridge for 2-3hrs to cool
Then cut into 1x1 slices

Keep refrigerated

-Dan Henrie

Gooey Sweet Coconut Chex Mix

Time:15 minutes hands on + 20 minutes to set

Yield: about 15 cups

6 C Corn Chex Cereal

6 C Golden Graham Cereal

1 C slivered almonds

1 C sweetened coconut

1 C butter

1 C light corn syrup

1 C sugar

1. Line two large baking sheets with parchment paper, or wax paper. If you don't have either of these, just spray the sheets with cooking spray and call it good. 

2. Find your self some Corn Chex Cereal and some Golden Grahams Cereal. Toss 6 cups of each into a large mixing bowl. 

3. Add 1 cup of coconut and 1 cup of slivered almonds.

4. Take a big wooden spoon and give it all a nice stir. 

5. Into a medium sized sauce pan place 1 cup butter, 1 cup sugar and 1 cup light corn syrup. 

6. Get the pan to the stove and bring it to a boil over medium high heat, stirring constantly. Let it boil for 4 minutes (keep stirring, won't you?). 

7. Pour the sugary sweet gooey delight from the pan over the top of the cereal/coconut mixture.

8. Stir the mixture well, making sure all of the cereal gets coated. 

9. Pour the mix out onto the lined cookie sheets. Let the yummy concoction cool and set for about 15-20 minutes. Don't be tempted to leave it in the your mixing bowl. It will stick together like crazy. Letting it set up on the sheets works a lot better. Once it has set up a bit, break it into chunks and store it in an airtight container. 

Enjoy!

Texas Sheet Cake

Cake:

2 C Sugar

2 C Flour

1/2 tsp Salt

1 C Butter or Margarine

1 C Water

3 Tbsp. Hersheys Cocoa

1/2 C Sour Cream

2 Eggs

1 tsp baking soda

1/2 tsp vanilla

In a large bowl conbine sugar, flour, salt and set aside.

In saucepan bring butter, water, coca to a boil. Remove from heat.

Add liquid ingredients to dry and blend well.

Mix in sour cream, eggs baking soda and vanilla blend well.

Pour in to prepared 10 1/2 x 15 1/2 x 1 pan cook at 375 degrees for 20 - 25 minutes.

Frosting

1/4 C Butter or Margarine

1/3 C Hersheys Cocoa

2 C Powdered Sugar

1/4 C Milk 

1 tsp Vanilla

Melt butter add cocoa and powdered sugar milk and vanilla mix until smooth.

Frost cake while still warm (not hot) 

Sprinkle walnuts on the top.

-Su Moore

Cinnamon Cake

3 Cups Flour
1 Cup Sugar
4tsp Baking Powder
1/4tsp Salt

**Mix**
Add:
2 Eggs
2tsp Vanilla
1 1/2 cups Milk
1/2 cup Melted Margarine (1 cube)
**Pour in 9x13 pan (sprayed with pam)**
**Mix**
1/2 cup melted Margarine (1 cube)
2/3 cup Brown Sugar
1TBS Flour
1tsp Cinnamon

**Pour over cake and swirl with knife**

**Bake @ 375' for 25 minutes** (test to make sure cooked)

Glaze:
2 cups Powdered Sugar
2TBS Milk

Cinnamon Rolls

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2 cup boiling water

2 squares butter

1 cup sugar

1 TBS salt

2/3 cup powdered milk

1 cup warm water

1/2 tsp sugar

3 TBS yeast

6 beaten eggs

12 cup flour

**Mix in a large stand electric mixer with dough hook attachment**

Pour boiling water over sugar and butter in a large stand mixer bowl. Stir until butter is melted. Cool slightly, then add the salt and powdered milk. Meanwhile, mix the 1 cup water, 1/2 tsp sugar and yeast in a small bowl. Allow yeast to bubble. Add the yeast mixture to the first mixture along with the eggs and 5 cups of the flour. Beat until very smooth. Continue adding the rest of the flour and beating until the dough leaves the sides of the bowl and isn't sticky to touch. Remove dough, and place in a large greased bowl. Cover with a dish cloth and allow to rise for about 45 minutes.

After dough has risen, pound down and place on a floured surface. Roll dough out in to a large rectangle. This makes a HUGE rectangle - you may want to divide dough in half and do it in two batches.

Melt 1 1/2 cubes of butter and spread melted butter over the dough. Sprinkle granulated sugar, brown sugar, and cinnamon all over the top (probably about 1 1/2 cups of each kind of sugar and 2-3 TBS cinnamon. Roll up and cut in to slices (I use a piece of thread to cut the slices). Place rolls on greased cookie sheets and rise another 30 minutes to an hour.

Bake at 350 degrees for about 15-20 minutes or until well browned. Then frost with homemade vanilla butter cream frosting.

FROSTING: Make homemade frosting by combining 1 cup softened butter, 2-3 T. milk and about 3 cups powdered sugar. Thin by adding more milk, thicken by adding more powdered sugar.

Chocolate Bundt Cake

1 devil's food cake mix
1 5.9 oz box instant chocolate pudding mix
5 eggs
1/2 cup butter, melted
16 oz. sour cream
2 cups chocolate chips

Preheat oven to 350.

Combine cake and pudding mixes in the bowl of an electric mixer. Add sour cream, melted butter and eggs. Mix until combined. Batter will be very thick. Add in chocolate chips and mix well. If you don't have a stand mixer, or don't want to get it out, this can very easily be mixed by hand. Spoon batter into Bundt pan (coated with cooking spray). Bake 50-55 minutes, or until cake tester inserted in middle comes out clean. Let cool in pan for 10 minutes, then remove from pan and cool completely on wire rack.

Sugar Cookies

1 cup Sugar
½ cup Shortening
½ cup Sour Cream
½ tsp Baking Soda
2 Eggs
2 cups Flour
1 tsp Baking Powder
1 tsp Vanilla



Dough Will Be Soft, Add Enough Flour Until You Can Handle It.
Roll Out Till About ¼” Thick.

Bake for 14-15 Minutes at 350`

-Hayle Hayborne-

Brownies

Mix:
3 squares margarine (melted & cooled)
3/4 cup cocoa

In another bowl mix:
6 eggs - well beaten
3 cups sugar

Beat well and add 1 1/2 tsp Vanilla.
Mix this with the cooled cocoa mixture.

Add:
2 1/4 cup Flour
1 1/2 tsp Salt

Pour onto greased cookie sheet

Bake for 25 minutes at 350`

Sprinkle with Powdered Sugar

-Jana Nelson-