Texas Sheet Cake

Cake:

2 C Sugar

2 C Flour

1/2 tsp Salt

1 C Butter or Margarine

1 C Water

3 Tbsp. Hersheys Cocoa

1/2 C Sour Cream

2 Eggs

1 tsp baking soda

1/2 tsp vanilla

In a large bowl conbine sugar, flour, salt and set aside.

In saucepan bring butter, water, coca to a boil. Remove from heat.

Add liquid ingredients to dry and blend well.

Mix in sour cream, eggs baking soda and vanilla blend well.

Pour in to prepared 10 1/2 x 15 1/2 x 1 pan cook at 375 degrees for 20 - 25 minutes.

Frosting

1/4 C Butter or Margarine

1/3 C Hersheys Cocoa

2 C Powdered Sugar

1/4 C Milk 

1 tsp Vanilla

Melt butter add cocoa and powdered sugar milk and vanilla mix until smooth.

Frost cake while still warm (not hot) 

Sprinkle walnuts on the top.

-Su Moore