Salsa

Quick and Easy Blender Salsa

Prep Time: 15 minutes

Total Time: 15 minutes

This super simple blender salsa is a great alternative to fresh pico when tomatoes aren't at their best. I use this all winter long and it's my go to recipe for chips and salsa

Ingredients

• 1- 14 oz can diced tomatoes
• 
  
• 1- 10 oz can orginal Rotel
• 
  
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• small to medium size handful of cilantro, washed
• juice of 1 lime

Instructions

1. Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

Macaroni Salad

1 bag of saladroni

2-3 stalks of celery

1 onion

6 hard boiled eggs

Miracle whip /  Mayo to desired consistency (I like a combo of both)

Salt and Pepper to taste

Cook Saladroni
Combine all other ingredients and cool in refrigerator.   

-Su Moore

Mamma Henries Rolls

Ingrediants:
1 1/3 cup Milk
1/2 cup + 1T Sugar
2 cubes Butter (not margarine)
4-5 cups Flour
1/2 Warm Water
2T Yeast
1t Salt


1 1/3 cup Scalded Milk
In mixer
1/2 cup Sugar & 1 Egg
Add 1/2 cup soft butter to Milk to cool then add to mixer.
2T Yeast in 1/2 cup warm water and add 1T Sugar (Let grow to 2 cups)
Add to mixer 1 cup Flour and 1t Salt (together)
Add Yeast to mixer and add 2 cups flour until mixture pulls from sides.
Let mixture mix for 10 minutes.
Put on counter and kneed.
Add butter and flour until mixture is no longer sticky.
Put mixture in well buttered plastic bowl and let rise until double.
Punch down mixture after doubled
Fold small pieces into small rolls and put on parchment paper or buttered pan
Let rise till double again.

Bake at 375' for 15-18 minutes

Butter top after baking.

Enjoy!!

-Katie Henrie

Fried Rice

1 1/2 cups cooked rice
1/2 cup frozen peas
1 egg, scrambled
1 clove garlic (minced)
1/8 cup cooking oil
2 slices ham, diced
2 bunches green onion, diced
1/4 tsp. grated fresh ginger root
Soy Sauce









Heat oil in wok. Add green onion, garlic and ginger. Cook and toss until onions are tender. Remove from wok. Add the ham and toss until lightly browned. Add all ingredients back into the wok including the onions, peas, egg and rice. Cook and stir until mixture is hot and lightly browned on the edges. Before serving, stir in desired amount of soy sauce, cook and toss in hot wok.