Mamma Henries Rolls

Ingrediants:
1 1/3 cup Milk
1/2 cup + 1T Sugar
2 cubes Butter (not margarine)
4-5 cups Flour
1/2 Warm Water
2T Yeast
1t Salt


1 1/3 cup Scalded Milk
In mixer
1/2 cup Sugar & 1 Egg
Add 1/2 cup soft butter to Milk to cool then add to mixer.
2T Yeast in 1/2 cup warm water and add 1T Sugar (Let grow to 2 cups)
Add to mixer 1 cup Flour and 1t Salt (together)
Add Yeast to mixer and add 2 cups flour until mixture pulls from sides.
Let mixture mix for 10 minutes.
Put on counter and kneed.
Add butter and flour until mixture is no longer sticky.
Put mixture in well buttered plastic bowl and let rise until double.
Punch down mixture after doubled
Fold small pieces into small rolls and put on parchment paper or buttered pan
Let rise till double again.

Bake at 375' for 15-18 minutes

Butter top after baking.

Enjoy!!

-Katie Henrie