Monday, October 29, 2012

Mac n' Cheese

2 cups cooked macaroni
2 Tbs onion
1 tsp salt
1/4 tsp pepper
3 cups cheese ( I used mozzarella and cheddar)
2 Cups thin white sauce

White Sauce makes 2 cups
2 Tbs butter
2 Tbs flour
2 Cups milk
1 tsp salt
1/2 tsp pepper
Melt butter over Med heat add flour stir til combined slowly add milk bring to boil add salt and pepper

For macaroni
Cook noodles.  Add onion to white sauce. In large casserole dish layer noodles grated cheese and sauce. Stir. Cook covered for 30 min. Then cook uncovered for 15 minutes.

Bake at 375'

-Katie Henrie

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