Fudge

1/2 cup butter
1- 5oz can (or 2/3 cup) evaporated milk
1 1/2 cup Sugar
2cups of tiny marshmallows (use liquid measuring cup)
1/2 cup Milk Chocolate Ghiradelli chocolate chips
1/2 cup Semi-sweet Ghiradelli chocolate chips
1/2tsp Vanilla

Melt butter in large stockpot
Add milk and sugar
Cook over med/high heat until mixture starts to boil (stirring constantly)
Add Vanilla and (secret ingredient: 1/8 tsp cayenne pepper)
Turn heat off, but leave pot on burner (on gas stove turn to lowest setting)
Add chocolate chips and stir until melted
Add marshmallows, stir until everything is combined

After all ingredients are combined continue to stir for 1 minute

Line cookie sheet with tinfoil
Take softened butter (1-2TBS) and cover tinfoil
Pour batter onto cookie sheet (or 9x13)

Put in fridge for 2-3hrs to cool
Then cut into 1x1 slices

Keep refrigerated

-Dan Henrie