German Pancakes

This is one of Marc's all time favorites!.








5 Eggs
1 cup Milk
1 cup Flour
1 tsp Salt

Beat together for 30 seconds (best in blender)

Melt 6 TBS butter/margarine in a 9 x 13 pan (I use a smaller pan 9x9 for thicker pancakes)
When Melted, pour batter in pan.

Bake 20 minutes at 450`

(when done it will puff up around all the edges and have a puddle of butter in the middle, I usually pour the excess butter out to avoid the extra fat)

Serve with Powdered Sugar and Maple Syrup.

-Emma Grow-