Thursday, February 4, 2010

Chicken Noodle Soup

2 cans Cream of Chicken
1 can Chicken Broth
3 Chicken Breasts (can put in crock pot frozen)
1/2 bag carrots (chopped)
Celery (however much you prefer)
Salt and Pepper to desired taste

**Cook all day**

1/2 hour before dinner add egg noodles & shred chicken.

-Kaisi Grow-

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