Crown Jewel Salad

3 oz Orange Jello
3 oz Lime Jello
3 oz Cherry Jello

Dissolve each in 1 cup boiling water.
Add 1/2 cup cold water to each and allow to set thoroughly.
After Jello has set, cut into small cubes.

(do part 1 the night before)

Then Dissolve a 3oz Lemon Jello into 1/4 cup sugar, 1/2 cup pineapple juice and 1 cup boiling water.

**chill**

After chilled, mix 4 cups Whipped Topping in and add cubed jello.

-Joan Bischoff-