I don't have a picture for this yet, but I will get one next time I cook it.
Marc & I LOVE having this and I have gotten many many complements on it. I also usually do green beans and rice/potatoes on the side.
4 Chicken breasts. (Skinless & Boneless)
4 slices of Provolone Cheese
4 thin slices of Ham
1/4 cup Flour
1 Egg (beaten)
1 cup Italian Seasoned Bread Crumbs
1/2 cup Chicken Broth
1 cup Whipping Cream
Pound chicken breast to 1/4 thickness.
Sprinkle each side of chicken breast with Salt and Pepper
Place 1 slice of cheese and 1 slice of ham on each chicken breast.
Fold chicken breast in half (use toothpick to hold if necessary)
Dredge each in flour, shake off excess, then in egg and finally in bread crumbs.
Place in baking dish (pre-sprayed with Pam)
Place 1 TBS Butter on each piece of Chicken
Bake at 350` for 35 minutes.
Meanwhile in a saucepan, combine Chicken Broth and Whipping Cream; Season to taste.
(Salt, Pepper, Chicken Seasoning ect..)
Simmer on low, stirring until thickened.
Pour over chicken.
-Kaisi Grow-
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