Chip Beef on Toast

This recipe serves 3 people, so you can double it if needed.

2 TBS Margarine
**melt, then add**
2 TBS Flour
**stir in till creamy, then add**
1/2 tsp Salt
1/4 tsp Pepper
**stir, then add**
2 cups milk
(add the milk slowly while stirring to avoid clumping)

Keep stirring until white sauce thickens, then add...
2-3 TBS Chip beef (cut up into little squares)

I buy the CHEAP chip beef and cut up REALLY small..

Also, this white sauce is really yummy on biscuits (for biscuits and gravy)

-Su Crosby-