1 can (10 3/4 ounces) Cream of Mushroom Soup
1 1/3 cup Water
3/4 cup uncooked white (or wheat) rice
1/4 tsp Paprika
1/4 tsp Pepper
4 boneless skinless chicken breasts
1. Stir the soup, water, rice, paprika and pepper in a 11x8 inch (2-quart) shallow baking dish. Top with chicken. Sprinkle the chicken with additional paptika and black pepper. Cover.
2. Bake at 375` for 45 minutes or until the chicken is cooked through through and the rice is tender
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