Wassal

Perfect for cold weather and makes your house smell divine!.









1 (64 fluid ounce) bottle Apple Cider
8 Cinnamon Sticks
1 tsp Whole AllSpice
1 tsp While Cloves
1/3 cup brown sugar
3-4 Oranges

Directions:
In a pot or slow cooker, combine apple cider, juice from oranges and several slices, and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat and keep warm.

-Brittany Ryan-

Chicken & Rice Bake

1 can (10 3/4 ounces) Cream of Mushroom Soup
1 1/3 cup Water
3/4 cup uncooked white (or wheat) rice
1/4 tsp Paprika
1/4 tsp Pepper
4 boneless skinless chicken breasts

1. Stir the soup, water, rice, paprika and pepper in a 11x8 inch (2-quart) shallow baking dish. Top with chicken. Sprinkle the chicken with additional paptika and black pepper. Cover.
2. Bake at 375` for 45 minutes or until the chicken is cooked through through and the rice is tender

Quick Chicken Noodle Bake

1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup Milk
1 cup cooked Peas
2 cups cubed cooked Chicken
2 cups medium Egg Noodles, cooked & drained.

1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole.
2. Bake at 400` for 15 minutes. Stir.
3. Top with bread crumbs. Bake for 15 minutes.
4. ENJOY!

Chip Beef on Toast

This recipe serves 3 people, so you can double it if needed.

2 TBS Margarine
**melt, then add**
2 TBS Flour
**stir in till creamy, then add**
1/2 tsp Salt
1/4 tsp Pepper
**stir, then add**
2 cups milk
(add the milk slowly while stirring to avoid clumping)

Keep stirring until white sauce thickens, then add...
2-3 TBS Chip beef (cut up into little squares)

I buy the CHEAP chip beef and cut up REALLY small..

Also, this white sauce is really yummy on biscuits (for biscuits and gravy)

-Su Crosby-

Sugar Cookies

1 cup Sugar
½ cup Shortening
½ cup Sour Cream
½ tsp Baking Soda
2 Eggs
2 cups Flour
1 tsp Baking Powder
1 tsp Vanilla



Dough Will Be Soft, Add Enough Flour Until You Can Handle It.
Roll Out Till About ¼” Thick.

Bake for 14-15 Minutes at 350`

-Hayle Hayborne-

Banana Bread

Mix Together:

2 cups Sugar
1 cup Shortening

Then add..
2 Eggs
5-6 Bananas

After above ingredients are mixed add..
4 little cups Flour
Dash of Salt
1 heaping tsp Baking Powder
1 tsp Baking Soda
2 tsp Vanilla
1/2 cup Milk

**Mix Well**

Bake 1 hour at 350`

Makes 2 loaves.

-Great Grandma Adams-

Crepes

1 cup Cold Water
1 cup Cold Milk
4 Eggs
1/2 tsp Salt
4 TBS Butter

**Mix in Blender**

Spread in thin layers to cook.

Serve with Powdered Sugar, Jelly and Maple Syrup.

-Kaisi Grow-

Crown Jewel Salad

3 oz Orange Jello
3 oz Lime Jello
3 oz Cherry Jello

Dissolve each in 1 cup boiling water.
Add 1/2 cup cold water to each and allow to set thoroughly.
After Jello has set, cut into small cubes.

(do part 1 the night before)

Then Dissolve a 3oz Lemon Jello into 1/4 cup sugar, 1/2 cup pineapple juice and 1 cup boiling water.

**chill**

After chilled, mix 4 cups Whipped Topping in and add cubed jello.

-Joan Bischoff-

Rainbow Jello Salad

3 oz Lime Jello
3 oz Lemon Jello
3 oz Orange Jello
3 oz Strawberry Jello
3 oz Raspberry Jello
3 oz Black Cherry Jello

Dissolve each Jello in 1 cup boiling water. Then divide in half, pouring 1/2 cup jello in two bowls.

Mix 1/3 cup yogurt to one bowl
Add 3 TBS cold water to the other bowl.

Layer in 9x13 pan letting each layer set up in between. (about 30 minutes)
**Start with lime Jello yogurt mix, then lime Jello water mix, then lemon Jello yogurt mix ect...**

-Joan Bischoff-

German Pancakes

This is one of Marc's all time favorites!.








5 Eggs
1 cup Milk
1 cup Flour
1 tsp Salt

Beat together for 30 seconds (best in blender)

Melt 6 TBS butter/margarine in a 9 x 13 pan (I use a smaller pan 9x9 for thicker pancakes)
When Melted, pour batter in pan.

Bake 20 minutes at 450`

(when done it will puff up around all the edges and have a puddle of butter in the middle, I usually pour the excess butter out to avoid the extra fat)

Serve with Powdered Sugar and Maple Syrup.

-Emma Grow-