Pizza Dough

Dissolve 1 T. yeast in 1 cup warm water. Let set 5 minutes. When yeast starts to grow, add:
1 tsp. salt
1 tsp. sugar
2 T. vegetable oil
2 1/2 cups flour

Knead until smooth (3-5 minutes)
Food processor works best, but you can easily do it by hand or in your stand mixer.
Let rise about 30 minutes.
Roll our on pizza pan.
Add toppings, sauce and cheese.
Bake until browned and bubbly.
350' for approximately 20 minutes.