Chicken Ranch Pizza

For this recipe you will also make the "Pizza Dough" Recipe found on this blog.

**This Chicken Ranch Pizza recipe makes 2 Pizza's, so you will have to double the Pizza Dough Recipe to have enough for both pizza's or cook the 2nd pizza on another night**

Ingredients for Chicken Ranch Pizza:
1/2 Sour Cream
1/2 Hidden Valley 'Buttermilk' Ranch
2 Chicken Breasts, cooked and cubed
Bacon Bites
1 bag Mozzarella Cheese (size depends on how much cheese you like)

Make your Pizza Dough and let it rise for 30 minutes..
While dough is rising preheat your oven to 400'

When dough is done rising break into half and roll out on two separate pizza pan's
(I kept some dough to the side to make cinnamon sticks for desert, but you do not have to do this, your pizza will just be a little larger than mine was if you choose not to)

After you have rolled your dough into a circle on the pans, curl up the edges a bit to make the crust.

Cook dough alone in oven for 10 minutes at 400'

While dough is cooking mix sour cream and ranch together.

At 10 minutes take dough out of oven and put your 'ranch' sauce on the dough. (It will soak into the bread and chicken so don't get skimpy or you will have dry pizza.)
Then add chicken, sprinkle with Bacon Bits and top with cheese.

Cook again for an additional 10 minutes at 400'

ENJOY!!

(Also if you chose to leave some dough out for cinnamon sticks, I just rolled then dough out put some butter on it and sprinkled it with cinnamon/sugar. After I took the pizza out I popped then in the oven for 10 minutes at 400' degrees. They finished just in time for us to have them for desert and were yummmmmy!.)

Side Dish Suggestion: Oriental Salad