Sweet & Spicy Wings

Ingredients:

4 TBS Butter

1 cup Brown Sugar

2 TBS Light Corn Syrup

3/4 cup Heavy Whipping Cream

1/4 tsp Sea Salt

2 tsp Vanilla

Part One:

Cooking Directions:

In a saucepan, melt butter over low/medium heat.

Add brown sugar and stir until well blended.

Stir frequently until the mixture turns from grainy to liquid.

**Watch closely. It is a slight change**

At this point pour in the Whipping Cream and whisk until smooth.

Add Vanilla and Sea Salt

Store in a glass jar and refrigerate. Caramel will thicken as it

cools.

Part 2: Sweet & Spicy Wings

Ingredients:

1-3 cups Franks Red Hot Sauce

Caramel Sauce (from Part 1)

4 TBS Butter

Salt & Pepper

2.5-3 lbs chicken drummettes and or wings

Cooking Directions:

Pre-heat oven to 450 degrees.

In saucepan, melt butter over medium heat.

Pour in caramel sauce and add Franks hot sauce to taste.

(more hot sauce depending on how spicy you want the wings)

Cook until mixture comes together.

Salt & Pepper

Pour 1/2 of the mixture into a bowl, keeping the remaining sauce in the pan.

Dip the wings in sauce and place on cookie sheet.

Bake for 15 minutes, then take out the chicken, turn and baste.

Continue for one hour or until chicken is crispy.

Serve remaining sauce with wings.

-Ali Micek-